How To Prepare Artichokes
Cover and steam until the stem and base are tender when pierced with a sharp knife 25 to 30 minutes for medium artichokes 40 to. Do not cover them entirely just a few inches. How To Cook And Eat Artichokes Whats Cooking America Drain well upside down so the water runs out. How to prepare artichokes . Ocean Mist Farms shows how to prepare a fresh artichoke for cooking. Place artichokes stem-end-up in a steamer basket over 2 inches of water in a large deep pot. How Do You Prepare Artichokes Trim the stem off. Use a deep stock pot steamer basket and fill the pot with water just below the steamer basket. Bring the water to a boil over high heat. Artichokes are steamed. If you cover them too much with water they will turn brown. Steam for about 50 minutes. You may place it in a few inches of water and bring the water to a low boil but only a low boil then cover. The best test of doneness is when a leaf from the middle pulls away easily. Cut off the stems compl