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Showing posts with the label mousse

Vegan Pumpkin Mousse

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This maple nut brittle is super easy to make while the mousse is chilling. Let me know if you make any of the recipes above and of course I would love to hear if you made my mousse. Easy Vegan Pumpkin Mousse My San Francisco Kitchen Tofu will soak up whatever flavors it is prepared with whether savory or sweet. Vegan pumpkin mousse . Combine pumpkin coconut cream maple syrup vanilla cinnamon and salt in a small food processor or blender. Keyword aquafaba whipped cream easy vegan dessert pumpkin mousse vegan. Crushed graham crackers and vegan butter make the crust. This vegan pumpkin mousse pie is not only the easiest pie ever made it is one of the yummiest. Blend thoroughly to combine ensuring mixture is lump free. The vegan pumpkin mousse is delicious on its own but it definitely benefits from a bit of texture. The mousse is made from pumpkin puree not pumpkin pie filling coconut cream maple syrup and a few warming spices like cinnamom cloves nutmeg and ginger. Y

Chocolate Mousse Layer Cake Recipe

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Combine the egg yolks sugar and 12 cup 120ml of heavy whipping cream in the top of a double boiler or in a metal mixing bowl set over a pot of simmering water. TO FINISH OFF THE CAKE. Chocolate Mousse Cake Beyond Frosting To assemble place first layer of cake on your cake plate or stand cover with icing and smooth with an offset spatula. Chocolate mousse layer cake recipe . Crumb coat and cover entire cake with icing. Pour into two well greased and floured 8 cake pans. Instructions For the Cake. Once firm remove the cake from the pan or remove the cake collar from the sides. 2 oz unsweetened chocolate melted. Preheat the oven to 350 F. Combine all ingredients in a large mixing bowl. Chocolate Mousse Layer Cake. Then spread a thin layer of chocolate mousse around the sides of the cake. In 3 additions fold the cream into the chocolate with a spatula. Whip the remaining 1 cup cream with the powdered sugar. If needed smooth the sides of the cake using an offs