North African Food
Tomatoes are a great source of vitamin C potassium folate and vitamin K. Lets get into the meat and potatoes. North African Meatballs Recipe Nyt Cooking North African cuisine is a unique blend of flavor from Morocco Libya Sudan Tunisia Egypt and Algeria. North african food . Culinary professor Hinnerk von Bargen calls North African cuisine a new food. In Maghrebi cuisine the most common staple foods are wheat for khobz bread and couscous fish seafood goat lamb beef dates almonds olives and. In North Africa bread is eaten daily. We are grazing the world she continues. It is sacred and is treated with respect. A New Food Frontier. It defines the people. It is used to flavor lamb game and other North African foods typically served with couscous. African food is essential to the African culture. Each North African country offers a distinctive cuisine and American intrigue in global food is part of whats driving interest says Harris. A marinade of oil lemon ju...