Vegan Stuffed Portobello Mushroom Recipe
3 large portobello mushrooms. Try this vegan spin on a traditional pepper steak with a mix of peppers onions and mushrooms in a delicious sauce. Vegetarian Stuffed Portobello Mushrooms Hip Foodie Mom The mushrooms in this recipe are a great substitute for meat and they pair well with the flavorful tomato sauce. Vegan stuffed portobello mushroom recipe . Clean the portobello mushrooms by wiping them with a damp cloth. Jump to Recipe Print Recipe. Vegan cashew cheese sauce. Use a spoon to scrape out the gills from each mushroom. Diced red bell pepper. To season things you will want to use olive oil fresh parsley and salt and pepper. Preheat oven to 400 degrees. Transfer vegetables from skillet to a large mixing bowl and set aside. This vegan and gluten free stuffed portobello mushroom recipe is satisfying healthy and packed with fall flavors. Gently remove the stalk from the centre of the mushroom. Vegan stuffed portobello mushrooms. Stuff each mushroom wit