Sweet Potato Brownies Vegan
These Sweet Potato Brownies are seriously indulgent rich and fudgy and secretly healthy. Store these sweet potato brownies in an airtight container for up to 5 days at room temperature a week in the fridge or 3 months in the freezer. Vegan Sweet Potato Brownies Low Fat Recipe Eggless Cooking Preheat oven to 350F and line an 88 baking dish with parchment paper. Sweet potato brownies vegan . Almond butter swap for. Milk use carton coconut milk almond milk or cashew milk. To make sweet potato purée halve sweet potato and brush the cut sides with oil optional. It takes only 15 minutes to steam peeled sweet potato cubes and it will preserve all the vegetable nutrients. Add to a parchment-lined baking sheet. Theyre also very nutritious perfectly satisfying and dont taste of sweet potato. Mix the wet ingredients mashed sweet potato maple syrup coconut oil flax eggs and vanilla in a large bowl. Combine the flour sugar cocoa powder baking powder and salt in a small bowl. S