Chocolate Covered Honeycomb
1 cup corn syrup. Repeat with the remaining honeycomb and refrigerate until the chocolate. Chocolate Dipped Honeycomb Lift out candy with a fork letting excess chocolate drip off. Chocolate covered honeycomb . Microwave it to melt the chocolate completely stirring every 30 seconds to 1 minute. Put the candy thermometer into the mixture. Break or cut honeycomb into about 2-inch pieces. So what do you need to make it. Barely adapted from Liddabit Sweets. Boil to a hard-crack stage. Let set on greaseproof paper. Leave to set on baking parchment. Line a baking sheet with parchment paper. Dip one end of honeycomb into the melted chocolate and let it set on a wire rack. Melt the chocolate in a microwave in 30 second intervals stirring in between. Once the honeycomb has set an hour or so break into pieces then dip into your melted chocolate and place on a wire rack to cool. Put the chocolate-dipped honeycomb on baking paper and leave to set. After the h