Hydrogenated Oil In Peanut Butter
The main source of trans fats in the US food supply are from partially and fully hydrogenated oils that are added to foods like peanut butter coffee creamer ready-to-use frosting refrigerated dough products like pop-can biscuits and cinnamon rolls vegetable shortening and stick margarine as well as frozen pizza cakes pie crusts and some crackers. Also contains added sugar from molasses partially hydrogenated soybean oil. What S In Your Peanut Butter In Sustainability And In Health Partially hydrogenated oils such as shortening and soft margarine are semi-soft. Hydrogenated oil in peanut butter . Or try Sweet Ellas Organic Peanut Butter for an organic delicious choice. The oil in this type of peanut butter will separate from the peanuts and must be stirred back in. Palm oil for instance is used in peanut butter to keep the natural peanut oils from going rancid. Theres a reason that Koeze consistently wins taste testing awards. The addition of these products was not found to