Vegan Popcorn Recipe

May 07, 2019

On a large baking sheet place popcorn. Microwave on high until the popping has a one-second gap in it 15-25 minutes.

Vegan Caramel Popcorn Pies And Tacos

Use a big spoon to place heaps of the coated popcorn onto the trays sticking them together into clusters.

Vegan popcorn recipe. Repeat as needed to get the desired amount of. Stir 1 cup toasted almonds into the popcorn. Place lid on stock pot and shake pot occasionally.

So its a good thing that most of its vegan flavors with the exception of Vegan Salted Caramel contain only 35 or 40 calories per cup. Toss the cauliflower florets in the oat milk mixture. When the popcorn is done spray the popcorn lightly with water and immediately add the seasonings over.

Taste and add more salt nutritional yeast or chili powder as needed. Four flavors make up its vegan line. Add oil to a large pot over medium-high heat.

Once the first kernel has popped place the lid on the pot and continue to shake the pot to keep the kernels from burning. Meanwhile fill your spray bottle with water or any of the other suggestions. We used 2 tbsp but if you add more your popcorn will taste even better and the rest of the ingredients will stick easier to the popcorn as well.

Let cool completely before serving. In a 4- or 5-quart stock pot with a lid combine the oil margarine and popcorn kernels over high heat frequently shaking the pot back and forth to heat the kernels as evenly as possible. The hot sauce version doesnt keep well so only do it on the portion youll eat right away-I love to do the coconut oil and salt with a sprinkling of nutritional yeast-This puppy chow popcorn from My Happy Place is AMAZING.

Angies popcorn is so good you wont be able to close the bag. Pour melted vegan butter and toss the popcorn to coat. Its my lazy version of this vegan Nacho Cheesy Popcorn from Jason Wrobel.

Melt 2 tablespoons Earth Balance or organic virgin coconut oil in a small saucepan. In a few minutes youll have fresh perfectly popped warm popcorn. Place a bowl in front of the air popper to catch the popcorn.

Sprinkle the nutritional yeast mixture over the popcorn and toss well to coat. In a small saucepan mix together the brown sugar vegan butter agave salt and cream of tartar. Once all 3 kernels have popped remove them and add 14 of a cup popcorn kernels.

Stop the microwave dump the popped popcorn into a large bowl and season as desired. Add the popcorn to the paper bag and fold the top over a time or two. Sea Salt Light Kettle Corn Avocado Oil and Salted Caramel.

Remove from the heat and stir in 3 tablespoons maple syrup. FULL RECIPE DOWN BELOW. Bake in the oven for 4-5 minutes until lightly golden then remove and leave to cool on the trays.

Keep shaking once popcorn starts to pop. Pour the syrup and nut butter mixture over the corn and stir well to ensure its all coated. In a large stock pot heat coconut oil with 3 popcorn kernels over high heat and cover.

Spread the popcorn over the baking sheets. Drizzle the mixture from the saucepan over the popcorn and almonds and toss well. Pick out and discard any unpopped kernels.

In a large bowl mix together the garlic salt paprikacayenne pepper white pepper ground ginger soy sauce and oat milk.

Vegan Popcorn Simple Vegan Blog