Baked Fish Cake

Recipe Courtesy of Food Network Kitchen. These little fried cakes.

Baked Fish Cakes With Lemon Herb Mayo Vegan One Green Planet

Baked Fish and Chips.

Baked fish cake. Place fish in a greased 11x7-in. They should release on their own without much effort. I love Asian-style fish or shrimp cakes but almost never order them because I find theres too much filler or binder So if you want to enjoy shrimp cakes in their most pure form give this recipe a try.

In a large bowl thoroughly combine all of the ingredients. This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets. Place on a lined baking sheet.

Similar to that of canned fish. Preheat oven to 350 F. Wait a little longer.

Next place your cod flours spices and garlic a bowl. 46 out of 5 star rating. Rinse salt fish in a colander to remove most of the salt.

Whisk well to blend the wet ingredients together. Bring water to boil in a large pot add fish and reduce to a gentle boil for 30 minutes. Next make sure your cod is washed skinned removed and then cut or shredded into small pieces.

Using a food processor beat the mushrooms and garlic mixture 4-5 times or until they are broken down into smaller pieces. Sprinkle salt and pepper to taste. Form into patties roughly ½ inch thick by 3 inches wide.

Line a baking tray with foil or grease it well. Let your fish cakes fry on the first side for about 3 minutes before flipping them. If they seem stuck dont force it.

Bake at 350 degrees for 10 minutes flip cakes over and bake another 15 minutes until golden brown. In a small bowl lightly beat or whisk your eggs. Sprinkle with seasoned salt pepper and paprika if desired.

In a separate bowl mix in the egg soy sauce Greek yogurt lemon juice chopped parsley paprika and vinegar. It takes just a few minutes if you use your food processor.

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