Homemade Vegetarian Burger Recipe

November 28, 2019

Bring on the Veggies. Add the onion garlic and salt and cook until the onion is translucent 2-3 minutes.

Homemade Veggie Burgers Recipe Tablespoon Com

But if youre wanting to try your hand at making them at home start with one of our 20 delicious veggie burger recipes.

Homemade vegetarian burger recipe. Preheat oven to 400 degrees. And cook stirring occasionally for about 5 minutes or when the carrots become tender. Peel beet s and cut into one-inch pieces.

Heat 2 tablespoons of oil in a large skillet over medium-high heat. Place on sheet pan and spray the pieces with olive oil and roast for 40 minutes flipping halfway through. From blended beans to marinated portobello mushrooms making a plant-based burger can be a great way to add more veggies to your diet while still creating a satisfying meal.

Once the oil heats through add in the onions along with a pinch of salt and cook for about 5 minutes stirring occasionally until the onions are translucent. Once you can pierce the beets easily with a fork remove from oven. Add the minced garlic and cook for about a minute longer.

Add the carrot shallot and sun-dried tomatoes. Heat a large non-stick skillet over a medium heat and add oil. Pre-Heat oven to 350 F.

In the same skillet heat up the oil from your sun-dried tomatoes over medium heat.

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