Stewed Tomatoes And Okra

Slice the okra pods into about ½ inch slices. Southern stewed okra and tomatoes also called smothered okra or okra gumbo is an old fashioned Southern classic combo.

Okra And Tomatoes Recipe Taste Of Southern

Step 3 Heat the bacon drippings in a saucepan over medium-high.

Stewed tomatoes and okra. Okra and tomatoes go together like mashed potatoes and gravy. It makes an excellent side dish to serve with a leg of lamb or roast beef. Add the diced tomatoes the sliced okra fresh or frozen and the spices.

For this recipe I kept it classic will fire roasted stew tomatoes. Stir with a large wooden spoon until well combined. Seasoned super simply with salt and pepper.

Cut the okra into ¼-inch-thick slices discarding the stems. Add the okra to the skillet. Cover the skillet with a lid aluminum foil or a cookie sheet.

The chunks of tomatoes helps break down the fibers in the okra and sweetness in the tomatoes helps alleviate the bitterness in the okra. The dish is made with canned stewed tomatoes bell pepper and onion. Why youll love this recipe.

Remove the ends from the okra and discard the pieces. The perfect match for a signature Southern dish. This tasty Southern okra side dish is ready in less than 30 minutes.

Add the tomatoes to the skillet. Quick and easy - takes about 35-minutes to prepare. But heres an okra and tomato recipe that youll actually enjoy - no slime-just delicious green okra in a savory Creole-type tomato sauce.

Or serve the okra with baked fish or poultry. Youve gotta cook down or stew the tomatoes. Add the onion and bell pepper and sauté 6 minutes or until tender.

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