Eggplant Indian Recipes

Make four slits in each eggplant and then apply 1 tablespoon of oil over each eggplant. Eggplant Masala is a vegetarian Indian recipe that is mix with eggplant chopped tomatoes spices and herbs.

Amazing Aubergine Curry Eggplant Curry Vegan Delicious

Preheat the oven to 440 degrees.

Eggplant indian recipes. Turn the heat up to a broil for 5 minutes then remove the eggplants from the oven. Sprinkle the mixture on to your eggplants generously. It also goes well with toasted bread naan or just as a side in a meal.

There are many recipes made with eggplant in regional Indian Cuisine. Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people. Stir in the tomato and season with turmeric ground cumin ground coriander cayenne pepper salt and black pepper.

Mix Turmericsalt and red chili in a bowl. Preheat the oven to 400 degrees. Slice your Eggplants through the middle.

One of the most famous ways to use brinjal in the middle-east is to roast it peel it and mash it to make a dip Baba Ganoush to eat with breadsticks or vegetablesStir fry some brinjal slices with bokchoy and black bean sauce to make a delectable Chinese dish Brinjal and Bok Choy in Black Bean sauce. Eggplant Brinjal is roasted rather than fried for a healthier yet equally delicious alternative high temp does the trick here then simmered in an intensely spiced Indian curry sauce so it sucks. International Brinjal Recipes.

What is baingan bharta. Serve it with roti paratha or rice. Baingan bharta is a traditional dish made with grilled eggplants onions tomatoes spices.

Place them on baking sheet and then roast in the oven for 40 minutes flipping halfway. Place the eggplant pieces in the skillet and cook for 10 to 15 minutes so some of the moisture evaporates. Try out this easy recipe to make delicious simply flavorful Punjabi baingan ka bharta.

23 Tasty Recipe Ideas with Eggplant or Brinjal. Cook and stir for a few minutes. Line a large rimmed baking sheet with foil.

Cut the eggplant in half length-wise drizzle some oil on the flesh so that it doesnt stick to the baking sheet and place the halves on a baking sheet flesh-side. Preheat oven to 400 degrees F. Stuffed Bulgur and Brinjal Bake.

Baingan bharta is a vegetarian Indian. Place on the prepared pan and roast turning once or twice until soft 55. Allow the eggplant to cool then remove the skin and chop the flesh.

Step 2 Prick eggplants all over with a fork.

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