Chocolate Mousse Layer Cake Recipe

Combine the egg yolks sugar and 12 cup 120ml of heavy whipping cream in the top of a double boiler or in a metal mixing bowl set over a pot of simmering water. TO FINISH OFF THE CAKE.

Chocolate Mousse Cake Beyond Frosting

To assemble place first layer of cake on your cake plate or stand cover with icing and smooth with an offset spatula.

Chocolate mousse layer cake recipe. Crumb coat and cover entire cake with icing. Pour into two well greased and floured 8 cake pans. Instructions For the Cake.

Once firm remove the cake from the pan or remove the cake collar from the sides. 2 oz unsweetened chocolate melted. Preheat the oven to 350 F.

Combine all ingredients in a large mixing bowl. Chocolate Mousse Layer Cake. Then spread a thin layer of chocolate mousse around the sides of the cake.

In 3 additions fold the cream into the chocolate with a spatula. Whip the remaining 1 cup cream with the powdered sugar. If needed smooth the sides of the cake using an offset spatula and place cake on a serving plate.

When approaching this recipe just take it layer by layer. 2 cups almond meal. Place the first cake layer down on a cake plate then spread chocolate mousse until even.

When the cakes have cooled make the chocolate mousse. Refrigerate until completely firm at least 3-4 hours. 2 cups icing sugar.

Keep repeating making sure you spread mousse on the top of the cake as well. Top with 2nd cake layer and. Carefully fold cream mixture into chocolate mixture until combined.

Place bottom cake layer on your cake stand or serving plate. Bake at 350 for about 30 minutes or until a toothpick. Using a large icing spatula evenly cover the top with about 15 cups of chilled chocolate mousse.

With layers of mousse and delicious sponge this cake is light and is perfect served with raspberries and cream. 1 cup plain flour. The cake should be baked in a water bath so the edges dont dry out wrap the springform pan in two layers of aluminum foil and place it in larger pan with about 1-12 inches of hot water.

Lightly grease 9 or 10 inch springform and line the bottom with parchment paper. Refrigerate for 5 hours or overnight until. Repeat with remaining cake layers and more icing.

Four Layer Chocolate Mousse Cake. 12 c 2 T unsweetened cocoa powder. First bake the cake then make the chocolate mousse and once the mousse has set then add the ganache and whipped cream topping.

Pour over top of cake layer in springform pan and smooth the surface with a spatula. Chocolate Mousse Layer Cake. Spread the white chocolate mousse into an even layer on top of the chocolate mousse.

Satisfy everyones sweet tooth this Christmas with this decadent chocolate cake. Add another cake layer and spread more chocolate mousse.

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