Recipes Using Ginger
Ginger enlivens stir-fries soups dressings and sauces in cuisines the world over. Sugar Snap Pea Stir-Fry.
Ginger shot is a small concentrated intensely flavored drink that is based largely on the juice of ginger root combined with lemon juice.
Recipes using ginger. In a food processor combine flour sugar ginger cinnamon baking powder baking soda and salt. It is further heightened with black pepper and sweetened with honey. In the dessert kitchen it brings its warming touch to gingerbread.
Blend on low speed until thick crumbles start to form and the wet ingredients are evenly distributed. Add butter and process until butter is in tiny bits. In a pot bring grated ginger and 2 cups of water 05 l to a boil.
Grate ginger squeeze juice out of lemons prepare four 16 oz 05 l flip top bottles or equivalent and a fennel. Store in an airtight container in a cool and dark place. Crystallized ginger can be served with espresso and cake or champagne and fruit coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts.
It can be chopped or julienned to use in or as a garnish for pastries pumpkin pies stewed fruits cookies and many other desserts. Fresh ginger balsamic vinegar soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree including ham lamb chicken.
In this homemade version we strike a balance of spicy sweet and tangy tastes. Drizzle in molasses and honey.
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