Chocolate Orange Cheesecake

Nigellas Chocolate Cheesecake from FEAST has a dark chocolate filling. Chocolate orange cheesecake Making this chocolate orange cheesecake is easy peasy.

Chocolate Orange Cheesecake Easy Fridge No Bake Cheesecake

Whip together the double cream and icing sugar together until it is thick and you can pipe it.

Chocolate orange cheesecake. Add in the melted and cooled chocolate and whisk again until smooth. And you dont even need to turn the oven on. When the cheesecake is set decorate with with melted white chocolate coloured orange using gel colouring more cream and chocolate orange segments.

I used two whole chocolate oranges in this cheesecake so it is guaranteed to have a gorgeous flavour. Altogether you are going to need cream cheese biscuits for the base milk or. Everyone will love it.

Seriously thats all you need to do to make this cheesecake. In a large bowl whisk together. Pipe the whipped cream onto the cheesecake and top with some whole and crushed chocolate orange mini eggs - and some grated chocolate and sprinkles.

In essence it is a no bake cheesecake that only calls for a handful of ingredients. Beat together softened cream cheese with a touch of icing sugar and vanilla until smooth then the fold through melted chocolate orange. For the Cheesecake Filling Melt the 300g of Chocolate orange in a bowl over a pan of gently simmering water stirring gently or microwave in short bursts until fully melted leave to cool slightly.

If you dont feel that this is a worry for you then we suggest using the finely grated zest of 2 large oranges. Fold in the melted chocolate orange then pour over the top of the chilled base and pop it back in the fridge to set for at least 6 hours. The cheesecake filling is made using the same method I use for all my no-bake cheesecakes.

Grease a 205cm 8in springform tin. Preheat oven to 180C 160C fan mark 4. This Chocolate Orange Cheesecake uses whipped double cream icing sugar cream cheese and melted chocolate oranges.

What is the best tin to make the Chocolate Orange Cheesecake in. Whip the double cream separately in another bowl to stiff peaks and fold through the mixture or pour the double cream. We would normally suggest using finely grated orange zest to flavour the cheesecake batter but the bits of zest will affect the smooth texture of the cheesecake.

Mix butter and crushed biscuits and press into base. Super easy and so yummy.

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